“Quick! Bears! Do Something!”

By Zack Bauer, Local Food Security

It all started with a frantic email. “Someone do something! Bear’s are stalking the campus apartments!” In the wake of fear and paranoia, Rachel Landis and I knew what we had to do. We had to harvest all the apples. You may be asking, “How is collecting some fruit going to solve anything in that situation, except for maybe providing a sweet autumn snack?” The answer…be the bear before the bear can be the bear. Meaning, harvest all the apples near the campus apartments (Mears and Centennial) so that the bears don’t come back looking for more apples. This may seem selfish, taking all the apples for our own human selves and not saving any for our hungry furry neighbors. In reality we are actually saving these bears’ lives. By taking away these bears’ food supply in areas that have heavy human traffic, we are keeping these bears away from close human interactions. This keeps humans safe. It also keeps bears safe because a bear thats too comfortable with humans may become a target for euthanasia from the Colorado Department of Wildlife.

When I mentioned being the bear before the bear can be the bear, I wasn’t kidding. We, being the Local Food Security Initiative at the Environmental Center, take fruit gleaning very seriously. We try to collect the apples as quickly as possible, which includes acting like a bear. This includes climbing into the apple tree, shaking it to produce a hail storm of ripe fruit, collecting the crisp goodies, and leaving.

Our apple dream didn’t end with collecting apples. Being the EC, a non-for-profit who’s ambitions are high and dreams are grand, we needed money. Every year, at the annual Apple Days Festival in early October, the EC teams up with Cream Bean Berry to produce and sell delicious apple pie ice cream and vegan cinnamon apple ice cream as a fundraiser. The Apple Days Festival sadly was canceled this year, for no good reason, other than the fact that there were no apples in Durango (except for next to the Fort Lewis College apartments woot woot!). Even though the festival didn’t happen, the EC still wanted to sell fabulous apple ice cream made in conjunction with the finest artesian ice cream maker, Cream Bean Berry. But where to sell the ice cream?

After lots of brainstorming, including strongly considering selling the ice cream by peddling our EC bike late at night downtown while wearing an apple costume, we decided to sell the ice cream at the FLC Theatre production of “Urinetown”. Being an environmental play, this was the perfect place to have an EC fundraiser. People could eat ice cream and then watch the beautiful collision of the worlds of theatre and environmental activism. Plus, the actor who played Officer Barrel appreciated the after show treats. Very much.

I am so grateful to have been given the opportunity to witness, and lead, the production of a food commodity from start to finish. Its so easy to go to the store to buy ice cream, which is why it is mind blowing to see how many steps it takes to get it there. It all started with harvesting apples to protect bears and people. Then after cutting the apples, making the ice cream, and individually scooping the ice cream into hundreds of cups, you finally have sellable ice cream. Then you have to pull a giant freezer out of your basement, organize a team of ice cream sellers, get all the ice cream up to the theatre, come up with ice cream selling tactics, deal with confusing credit card machines, and so on and so on. Although it was a lot of work, I loved every second of it and learned so much.

With this story, I encourage everyone to think deeply about where their food came from. The production of this food could have had a positive impact on the environment, or a negative one. It is very important to make this comparison because we can make a big difference in our world just through what we choose to eat. I encourage all of you to eat wisely, and to view the world from mother nature’s perspective. And be the bear before the bear is the bear.

The Importance of Behavior Change

By Mahdi Adittya, Zero Waste

Working at the Environmental Center I am always amazed at the passion and hard work each member of the EC pours out for a cause they are really passionate about. Everyone working here also engages others in the world to make a change for the better.

I try to work for the same goal of encouraging others in my community to be active in bettering the environment. But a struggle I face is bringing out the behavior change in people to create a more sustainable future. Having gone the the AASHE conference this fall, I have heard many environmentalists share the same dilemma in many of their panels. Many sessions there touched on the topic of outreach and on how to bring in the necessary behavior change among people.

A particularly insightful session that I found useful have talked of the importance of behavior change and its implementation by sharing a few key points that are needed to create a successful behavior change. A major talking point was the recognition of the cognitive struggles people have, these are mental barriers that makes it difficult for people to change their behavior even if they want to. Even if someone is environmentally conscious and empathetic to it, they may not be able to change their behavior to take the necessary steps.

Things to look out for is automatic thinking or the cognitive biases people may have, such as taking the shortcut in most instances or a person’s present emotional state. Social thinking is a major thing to watch out for as well; the influence others may put on us could potentially stop us from doing what we value. And other psychological barriers could be our value of the present more than the future and our struggle making decisions that deals with uncertainty.

If an environmentalist wants to get through these mental struggles in people they need to do rigorous research because each person have different values or different ways of thinking. We need to research the issues for which we want to change among people, set a defined goal, identify and understand our target audience and lastly segment our audience in the different values they hold. There is a lot of work that goes in to implement a successful behavior change, we need to access the behavior we want to implement by mapping each person’s priorities, making a lengthy sequence on how to make others reach the desired behavior.

It is a long and difficult process that environmentalists may need to go through in order to encourage others to be active about their values and encourage them to take the necessary actions which would reduce our footprint. But all the efforts should be worth it.

Going to the AASHE conference has definitely made me aware of the importance behavior change in the environmental sector. I hope to be more successful in persuading people to make necessary change for better environmental outcomes and hope other environmentalists research more on the matter of behavior change and are able to implement it successfully to encourage more people to take the necessary steps for a better future.

JAVA BANDITS: The EC’s Most Wanted

By Dylan Hamilton, Aesthetic Activist

PUBLIC NOTICE: It has come to the attention of the authorities at the Fort Lewis College Environmental Center that certain criminal elements of the beverage containing species have begun to engage in heinous acts of larceny and violence. They are contributing to the production of massive amounts of waste and fraud, and are likely even stealing YOUR MONEY, dear citizen. It has been determined that the use of disposable cups on the Fort Lewis campus is at least 78 cups per student, per month. In total, this creates paper waste equivalent to 273 thousand paper cups a month. This is mortifying, and is a grave addition to the waste at the college. WE, THE STUDENTS AND CITIZENS OF FORT LEWIS COLLEGE, CAN ACT to put an end to this menace, by the use of personal reusable mugs. In addition to this, it is estimated that the savings that a student can gain from the use of their own mug can save them more than one hundred dollars a year. THEREFORE, THE AUTHORITIES AT THE FORT LEWIS COLLEGE ENVIRONMENTAL CENTER HEARTILY ENCOURAGE THE PURCHASE AND USE OF A PERSONAL MUG.

JAVA BANDITS

CHAINZ CHOPPS CYCLOPS DEADEYE DICKRSNOODLE

 

Not Just Your Mother’s Garden

By Ian Meier, Local Food Security

In July, I received a notification that there was an opening at the Environmental Center for the position of Assistant Garden Manager in the campus garden plot. At the time, surrounded by an arid desert landscape, it was hard to imagine returning to the irrigated greenery of Fort Lewis. However, weeks later, after the interview and hiring process was complete, I got my first look at where I would be working. Upon stepping foot in the garden, I was immediately struck by the diversity and abundance of plants grown. I was welcomed by beds of kale, chard, tomatoes, peas, garlic, onions, leeks, potatoes, arugula, borage, corn, carrots and squash, just to list a few. It was such a wonderful surprise to see how much could be produced from one quarter-acre plot.

As a student focusing in the field of environmental policy one might assume that I would be well acquainted with one of the Environmental Center’s most impactful ventures. However, like many Fort Lewis students, before accepting this position, I knew very little about the Campus Garden. I had never actually been to the far northeastern corner of campus where the garden and greenhouse are located. This is an issue that comes up quite regularly during our weekly garden meetings and within the Environmental Center. The garden is an incredible resource for Fort Lewis serving as a production site, educational tool, and model for the potential that lies in local sustainable agriculture. In addition, food produced from the garden is sold to Sodexo and incorporated into dining hall meals.

But for me, the campus garden has become so much more than that. At the risk of sounding exceedingly cliche, I must admit that the garden has become a sanctuary and place of comfort to me. The time I spend working in the garden is grounding, it allows me to clear my head and detach from the stresses of school and life. I look forward to my Tuesdays and Thursdays when I get to spend several hours working there. Completing a task that does not involve straining my eyes in the glow of artificial light is a welcome relief. I find myself learning in a different way, noticing aspects of the local landscape I would otherwise be oblivious to. I see mint growing in front of Reed, currants and mulberries on the quads, apples growing near the rim trail and juniper berries in front of Jones hall. My hope is that over time, more students will visit the garden and share in some of the education and comfort I have found there.

Every Thursday from 1-2:30 during college hour, we invite students and community members to join us for our a garden work day. In helping the EC staff you will not only be aiding in the production of healthy, organic and local food but also taking time for yourself to detach and recharge. Whether you send the time planting winter rye, watering garlic or harvesting the season’s best purple kale, I promise you will go into the rest of your day with a clear head space and deeper connection to your local environment.

Making Moves and Taking Names: Real Food Challenge Edition

By Aolani Peiper, Real Food Challenge Team Coordinator

I came to the AASHE conference with an open mind and so much excitement, I could barely contain it. I am very thankful I was able to have the opportunity to be surrounded and connect with so many people that cared about sustainability and were doing things at their institutions and organizations to do something about it. I saw that these organizations and movements they started, didn’t just have connections, funding, and many people to put their heads together to perform tasks. It was a place full of people, passionate about their cause and starting from the grassroots to work their way up!

I thought I was coming to this conference to present on the Real Food Challenge and Vote Real at Fort Lewis. Little did I know that I would be asked to share stories and help our regional representative and calculator coordinator to present on the Real Food challenge and social change as a whole as well. It was a humbling experience and I was able to present and share my story at the Student Summit. It was the perfect platform and space for it. The Real Food challenge team and I put together a presentation and had been working on it every chance we got for weeks. We presented on the last day of the conference and it was a huge success! We were able to connect and network with other participating Real Food Challenge schools as well as organizations that are familiar with the campaign and willing to help us advance.

Some of my favorite moments were lunches where we all got to network and meet new people. I made so many connections with people, especially students. It was a great space to converse and talk sustainability and how intersectional it really is. It was impactful and very empowering to share stories and experiences with people that were promoting sustainability, like we try to at the Environmental Center here on campus. I also have to brag about my amazing team; At AASHE we really put our name on the map for Real Food Challenge schools. It was truly incredible to walk up to an individual or representative of an organization, say our name where we are from, and have them already know us! After an intro it was always answered with “oh you’re from Fort Lewis? I know about your work on the Real Food Challenge team and your commitment and it’s great to meet you.” It was almost like we were famous! Our presentation only made our school and our team that much more impactful and known. It helped us establish relationships and expand our resources. It also reinforced that our work isn’t going unnoticed and we should celebrate our victories. I’m proud to say that I am not just the coordinator but an active member on the Real Food Challenge team trying to make a difference.

“It also reinforced that our work isn’t going unnoticed and we should celebrate our victories.”

 

I did have a major take away from the conference and it is that the Real Food Challenge team and Environmental Center in general is making moves, and I mean it just like that. We have been extremely successful in our initiatives and continue to promote sustainability in ways that campuses are only just starting. It’s been amazing to see over the years how the Real Food Challenge has continued to grow. Our team developed and presented one of the first democratic mechanisms to get students involved in our food system and vote on real food they wanted to see on their plate. After this experience, the team has so much in store and can’t wait for you all to be involved.

What if Meatless Mondays Carried Over to Every Day of the Week?

By Ali Scheig, Real Food Challenge

A lot of times in the world of environmentalism we can lose sight of the main goal, get burnt out, and lose a lot of the passion we once felt. Especially being a senior Environmental Studies major, I can feel this at times. I focus on the food system in my studies and I am sometimes worried I am going to get burnt out from it, but going to AASHE this October solidified this passion and made me feel renewed in my studies and my work at the Environmental Center.

I think that environmentalism starts with all of us, and that personal decisions are the most feasible tool we all have in order to see the changes we care about making. Listening to hours of presentations, workshops, and participating in discussions about the food system was inspiring for lack of better words. I saw how many people care and are currently starting initiatives, motivating students, and having really important conversations with others about our future and what we can do.

The most impactful presentation I went to was by Ken Botts, who works with the Humane Society of the United States (HSUS), and he worked on a project that created the first all vegan dining hall on a college campus. Being a vegetarian for three years and a vegan for one, I was so amazed that this was a possibility, but also had thoughts that many would not be very excited about a perpetual meatless Monday on their own campus. Ken and others spoke about things that worked and things that don’t in order to decrease the amount of meat while simultaneously increasing sustainability on college campuses. Ken Botts and the HSUS do FREE (!!) two-day trainings with dining hall staff members to teach them how to make really amazing meat-free, dairy-free, and egg-free dishes. They also realized through studies that if they didn’t tell students that it was vegan or vegetarian, it increased positive feedback from students because didn’t even notice the lack of meat and animal products in their food. This presentation gave me and other Real Food Challenge team members ideas and inspiration going forward with our movement concerning sustainability, social justice, and animal rights at Fort Lewis.

Reducing, Reusing, and Recycling in Your Daily Life

By Tatyana Trujillo, Energy Impact

“Reduce, reuse, recycle” has been one of my mottos, it is branded in my mind and is a part of my daily life now. I haven’t always been this conscious though, my family did the standard recycling, composting, and was conscious on reusing items. But we didn’t fully understand the impact it had. Once I began doing my own research on these issues, I started to understand how important it is to continue these habits on my own. I found many benefits on reducing and reusing and how they can help towards making the planet healthier. Being a college student, money is always a huge issue. Well, little did we know, reusing and reducing material in our life will save us money. It will help with reducing the amount of waste that could be sent to landfills and it reduces greenhouse gas emissions that contribute to global climate change. Also, it saves a lot of energy needed to make the product. These issues can be solved by just simply recycling the right materials, reusing, and reducing on the amount of materials you use.

Being a college student is already stressful and on top of that stress I had to worry about what I was going to do to be conscious and contribute to this sustainable lifestyle. I started finding simple ways I could continue reducing, reusing, and recycling. I got rid of clothes I no longer needed, donating them either to the thrift store or the Campus Free Store. I continued recycling and composting, I was more conscious of the number of items I would throw away each day. I began sharing items with my friends giving us the opportunity to reduce the items we had and save money.

A huge factor in my environment copiousness on these issues is because of the Environmental Center. The Environmental Center has been working on many ways to get students more engaged on how to become more sustainably aware. Our Zero-Waste Team is very passionate on getting the student body involved in reusing, recycling, and reducing. The Campus Free Store is one of the most popular things on campus revolving around these issues. We are able to get students involved in reusing clothes and other items. We are also working on issues regarding the amount of waste from to-go coffee cups. We want to get Animas Perks involved in reducing the amount of waste by simply offering reusable coffee cups for students that are not on-the-go and would like to sit down and enjoy some coffee. Or having students bring their own coffee cup. We can defiantly make a huge impact toward reducing our waste, it just takes developing new habits.

Moloch Comes

By Dylan Hamilton, Aesthetic Activist

Let’s be honest. Things are getting weird.

It’s hard to remain calm at times. Everything about our society and our lifestyles is designed to maximize our various anxieties and to produce revenue from advertising. I don’t mean to suggest that this is the product of some multinational conspiracy; the truth is probably that this is all happening on accident.

Any smart manufacturer knows that this is the state of the system. And so, they become generalists, producing cheap lifestyle accessories for whatever you fancy your self-image to be, and for whatever demographic group you happen to be in.

Behold! The vacation piggybank for the early twenties, in a relationship, aspirational adventurous demographic. The fonts are specifically chosen for a mix of whimsy and non-threateningness. The arrow decal in the center is a symbol of questing and dynamism. The square frame and transparent sides of the piggybank are right out of postmodern design. $18.99 on Amazon.

adventurefund

It’s hard to remain calm. It’s especially difficult to remain untainted by cynicism.

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There are two major schools of Christian belief; Catholic and Calvinist (well, and orthodoxy, but we’ll exclude them for a minute). I won’t get into a super complicated argument here, but the gist of these two sects is that Catholics, in general, believe humans and human nature to be weak. Calvinists, who include Protestants, Lutherans, Baptists, and almost every American Christian sect, believe humans and human nature to be evil.

Don’t understand what that difference means? I’ll explain. It has to do with the way we deal with those we consider our opponents and enemies.

Someone who considers their adversary subject to human weaknesses will recognize a bit of themselves in their foe. They will look at an opponent and realize: “She and I disagree because she is uninformed and ignorant. I have been ignorant before. I should treat her with generosity and understanding.” A person who empathizes with their enemy can make that enemy a friend, given the time, drive, and persistence.

Someone who considers an opponent to be evil will do none of these things. Such a person will look at their foe and say: “A wicked man. The world would be better if he were dead.”

A person who believes in the innate evil of humanity will not know mercy, will not be able to recognize justice, and will be able to injure and kill other humans without hesitation or consequence.

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I once heard someone say: “We are living in the dreamtime.”

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I believe this. I know it in my heart. The dreamtime is a bastardized word for a Native Australian concept which represents the time before time, the mythological era when demons and monsters ruled the world. They were not necessarily evil, but they were so powerful that they had the means to make and unmake the very substance of the earth.

They roamed about, building, destroying, and forming the world which we now inhabit today. The Forgotten Beast, Yeiitsoh Nagaii; The Titan, Uranus; Moloch, the incarnation of mindless hunger; Changing Woman, the first leader of the Navajos; Elijah, the Jewish magi; The Rainbow Serpent, creator of all of the Glorious Cosmos; and many others.

My thesis is that we are now in the unenviable position of being those beasts. In a way, we are the monsters of immense power which dominate the world, and what we have done as an industrialised society and what we continue to do will define the character of the world for a long time. Our societies know such power and security, like no other human culture has known in the history of our species, that we have gained the influence of gods. We do not, however, have the ability to undo our largest mistakes.

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What do we do? So many powerful forces in the modern world seem to conspire against us. Against the concepts of justice and freedom; against the hopes and dreams for peace and equality and fraternity. Lords of War and Robber Barons strut about in defiance. Moloch directs our fury and our rage onto the weak, those least deserving of it. Always, the innocent suffer.

I cannot tell you with certainty that we will escape these times with the things we hope for. Stability, prosperity, equity, sanity; even our very lives may be lost to some of us. I hope not, but I feel that times of great turmoil are coming, as always, caused by the greed, pride, and wrath of weak and petty men. There is nearly no way to physically prepare for such things. There is no amount of theory, training, skill, or rationality which will save us.

And even now, as I write, I must conclude that life is not too bad. But my life is rich beyond measure. My garbage, my consumption, is all borne on the bodies and spirits of slaves and poor bastards whom I will never have to meet. This borrowed luxury, this borrowed life bought with the suffering of other people, causes me to think that a reckoning will come.

Personally, all I have is faith. A weird faith, in the ability of humans to be good in times of crisis, to hope for beauty and kindness in their lives despite our violent histories. A faith that perhaps some higher power is guiding us, and that it means for us not to all perish meaninglessly. I am always driven to a saying which provides, in my opinion, the only reasonable prescription for existential despair. The saying is: “Do not pray for easy lives. Pray to be stronger men.

Honestly, there is no better advice I can give you.

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Yippee! We went to AASHE!

By Kaidee Akullo, Real Food Challenge

Hello world, I would like to start out by saying: the Real Food Challenge Team at Fort Lewis College is amazing! Last semester I had the distinct opportunity and pleasure to attempt to cohesively summarize all of the work that our team of powerful women does in relation to the Real Food Challenge. This summary took the form of a proposal: a 200 word snapshot of our Vote Real initiative for a chance at presenting at the annual conference by the Association for the Advancement of Sustainability in Higher Education (AASHE).

Seven months after submitting our proposal, myself and three of my Real Food Challenge teammates were walking up the steps of the Marriott Hotel to present A Journey to Real Food: Growing an Intersectional Food Movement through Student Involvement and Empowerment.

While at the conference I had several revelations. One, community is essential. In any movement the people who make the most change are a coalition of intersectional individuals who can utilize their respective resources as tools for success. That got me thinking, how am I being intersectional in my goals and aspirations? Am I actively using my connections between Black Student Union, the Environmental Center and relationships on campus to create collective change? Two, it is okay to be a little controversial? It is too easy for people to get caught up in their own lives and ignore what is happening around them. If you need to be radical in order for people to start talking about issues, then do it! We will not bring about growth and prosperity by waiting for change to happen, we have to create it ourselves. Three, take a look around. The pride I felt for my team after our presentation was echoed and amplified as I think of all the other amazing initiatives being put in place around the country and world. We came home with ideas on sustainable eating, collaboration, social justice, and diversity, all of which we are eager to engage in. I am so grateful for the opportunity to have experienced part of the social and environmental sustainability work that people are doing if you just look around.

As our discussion on the intersectionality of the food movement ended with a challenge, I will leave you all with a new challenge: Go out and think about how you interact with the world, check your privilege and your connections, and take action to make sustainable change.

Drops in the Bucket

By Carsyn Randolph, Zero Waste Team

Giving people hope ables them to work towards the future. As a staff member at the Environmental Center on the Fort Lewis College campus, I am driven by hope. Hope allows me to be optimistic about the future of the environment, while also igniting a fire within students to practice more sustainable actions. I was reminded that having hope is essential to make positive change from Nicholas Kristof, who spoke at Fort Lewis College in October.

I attended Nicholas Kristof’s speech with the intention to learn something new. Kristof is an accomplished journalist, an Op-Ed columnist for the New York Times, and a two-time Pulitzer Prize winner. His columns are centered on global health, poverty, and gender issues within developing countries.

After his speech I felt pleasantly overwhelmed with new information and astounding facts, but most importantly I learned to take chances. Kristof shared stories from his life and experiences of traveling in over 140 countries which all have a common key characteristic: taking chances. He said that we must take risks on people and take a chance. By taking chances we are putting drops into a bucket, and drops in a bucket are how we change the world, he said.

Each time an individual walks into the Environmental Center, the EC is putting a drop in the bucket. We share our passion to create a more sustainable world with individuals and hope the ripple effect will occur. Each inspired individual will contribute a drop of water to the bucket and once the bucket if full the over goal is accomplished.

I am hopeful that every time I take a chance and share my passions and aspirations about creating a sustainable planet, I will have inspired just one more individual. If people in the world work together and inspire others, there is no doubt a positive change will be created.