Inside Local Food Security in the Four Corners

Do you know how many days of food we have available in our grocery stores in the event that the trucks stop coming over the hill? Did you ever wonder about what a Food Procurement contract is and how it dictates which foods show up on your plate on a daily basis? To learn more about these topics and the inner workings of our Real Food Challenge and regional local food security, check out today’s radio interview with EC Coordinator Rachel Landis on our local public station, KSUT. Rachel will be available for book signings and autographs all day in the EC đŸ˜‰

http://ksut.org/post/inside-food-security-four-corners

Duke Jackson, 2014 Local Food Fellow, waters tire-stacked potatoes in an effort to utilize space most efficiently for maximum food production in the Environmental Center's on-campus, organic garden.

Duke Jackson, 2014 Local Food Fellow, waters tire-stacked potatoes in an effort to utilize space most efficiently for maximum food production in the Environmental Center’s on-campus, organic garden.

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