Drops in the Bucket

By Carsyn Randolph, Zero Waste Team

Giving people hope ables them to work towards the future. As a staff member at the Environmental Center on the Fort Lewis College campus, I am driven by hope. Hope allows me to be optimistic about the future of the environment, while also igniting a fire within students to practice more sustainable actions. I was reminded that having hope is essential to make positive change from Nicholas Kristof, who spoke at Fort Lewis College in October.

I attended Nicholas Kristof’s speech with the intention to learn something new. Kristof is an accomplished journalist, an Op-Ed columnist for the New York Times, and a two-time Pulitzer Prize winner. His columns are centered on global health, poverty, and gender issues within developing countries.

After his speech I felt pleasantly overwhelmed with new information and astounding facts, but most importantly I learned to take chances. Kristof shared stories from his life and experiences of traveling in over 140 countries which all have a common key characteristic: taking chances. He said that we must take risks on people and take a chance. By taking chances we are putting drops into a bucket, and drops in a bucket are how we change the world, he said.

Each time an individual walks into the Environmental Center, the EC is putting a drop in the bucket. We share our passion to create a more sustainable world with individuals and hope the ripple effect will occur. Each inspired individual will contribute a drop of water to the bucket and once the bucket if full the over goal is accomplished.

I am hopeful that every time I take a chance and share my passions and aspirations about creating a sustainable planet, I will have inspired just one more individual. If people in the world work together and inspire others, there is no doubt a positive change will be created.

EC Impacts: Personal Growth, Professionalism and Connection

By Charlie Shew, Energy Impact Team Coordinator

As a senior preparing to graduate this April, I have spent a considerable amount of time reflecting on my days spent at Fort Lewis College and how my involvement with the school has prepared me for my next steps after college. Working at the Environmental Center has been my most professionally, personally and socially fulfilling experience at FLC. I’ve had the opportunity to be a Real Food Challenge team member and coordinator as well as this year’s Energy Impact team coordinator.

I have gained so many professional skills while working with the EC in various capacities. It’s no coincidence that I’ve been fortunate enough to bookend my college career as student coordinator at the EC. My professional skills gained include creating project management documents, leading meetings, developing educational materials, tabling, canvasing, taking meeting minutes, working in a diverse office space, and much, much more.

It is an honor to be a ‘leader amongst leaders’ because these folks push me to stay educated and savvy regarding the work we are doing. Personally, the EC showed me the caliber of community needed to effectively work on today’s environmental and social needs. To continue this work, I want to impress on anyone who knows about this unique and superb community called the EC that it’s up to us to keep it that way.

For those reading this that are already involved, please, continue to embrace its resources, and don’t let up — the benefits of this place will continue to help you grow. For those not yet involved, you have a community waiting for you that will support you and challenge you in whatever you choose to pursue, and the EC will give you the tools necessary to make the impact you want.

Socially, I can’t thank the EC enough for the connections this place opened up for me. My first experience with the EC encapsulates the potential networking benefits this place can bring to anyone who walks through its doors or comes across its work.

When I first arrived in Durango, the EC gave me the opportunity to assume the role of FLC representative and campaign mascot, or ‘Bag Monster’, for the Durango bag tax campaign in 2013. The relationships I developed with city officials and active Durango citizens are entirely accredited to this opportunity the EC provided.

I have since become a familiar face recognized by many in the Durango community which is largely due to my continued involvement in the work the EC does. I could not have asked for a better introduction to a new community, both on and off campus.

The skills I gained, the work I did, and the people I connected with each positively impacted me and contributed to many of the values I hold today. The EC helped prepare me to successfully create the change I want to see in the world. I feel confident in bringing my
experience working at the EC as a value-add to my post-college work and communities.

Welcome to Fort Lewis: One Student’s Testimonial

By Mahdi Adittya, Zero Waste Team

My freshman year at Fort Lewis was incredibly unnerving, but the Environmental Center helped me get used to campus life right away. Going to a Local Garden workshop hosted by the EC the first week of school was one of the best decisions I ever made. Working with the campus garden project gave me a sense of belonging. I enjoyed being outdoors, and getting to work with my hands felt amazing. This experience solidified FLC’s uniqueness in my mind.

I immediately jumped at the chance to work with the EC as soon as possible, and I got the awesome opportunity to work with the Zero Waste Team. I’ve gained a lot of knowledge at the EC that will help me in all aspects of life. From office work to getting your hands dirty with ink or compost, you will learn to do everything here. In my opinion, there is a great balance between doing office work and working in the field. Each team contributes to the greater picture of environmental justice, and we all work well together.

I’ve improved on an immensely personal level while working here, and I’ve learned to confidently express my ideas more than ever before. I feel comfortable bringing up my ideas for new initiatives, and I believe I can help improve the campus as a whole with the help of my teammates. That’s one of the best things about the EC. Anyone can present a great idea, and the EC will try to make it happen.

From the start it’s been a very welcoming and fun place to work! Everyone involved is extremely friendly, and we are a very close knit community. I love spending my time at the EC, and it almost feels like a second home. Anyone can feel welcome here and make positive changes around campus. I hope to continue contributing to the EC in the upcoming years, and I want to continue making an impact for my school and my community.

Reaching Out: The Joy of Serving Your Community

By Paula Pletnikoff, Local Food Fellow

“When your dreams include service to others – accomplishing something that contributes to others – it also accelerates the accomplishment of that goal.” – Jack Canfield

The words above, so intentionally structured by Jack Canfield, speak to me all that much more after my experience at the Environmental Center. I knew that I wanted to spend my time in college undertaking as much as I could, challenging myself to learn and grow, creating positive change, and connecting with others. However, I never would have thought that when I read about the EC on the Fort Lewis College website, it would have made such an impact on me and raise me up to accomplish more than I ever imagined was possible. Not only have the EC’s initiatives challenged me to rise up to the occasion, but the support of the EC community has nurtured and encouraged me to take on great tasks to advance the lives of not only myself and my co-workers, but the public at large. I am confident that after I graduate I’ll have the skills and experience I need to go on and make positive changes wherever I go.

Recently, the rest of the incredible Local Food Security Team and I have launched a program on campus that provides participants with the skills, tools, and resources they need to take weekly action to increase their own local food security. The Local Food Hunger Force, as the program is so called, has been so positively received by community members that it has again opened my eyes to what an enriching community we live in, and how important the opportunities to support each other are. There’s truth behind the idea that working for the greater good and wanting to help the people around you is a wonderful part of being human. I believe that as social creatures it’s what we’ve evolved to do and that it’s crucial to our survival and happiness. When I started as a freshman it was a little intimidating putting myself out there. I felt vulnerable to objection and dismissal, but seeing our community’s support for our local food system and their excitement to advance the lives of themselves and their neighbors has motivated me to keep going and find more opportunities to assist those around me.

My advice to anyone that desires to better themselves, help others and make a positive change in the world: Go for it! Take those opportunities, and don’t let fear or anxiety hold you back. People are more responsive than you might think, and you never have to do any of it alone. Reach out, get involved in what you care about and stand strong in the face of challenge. Amazing things happen when we work for a purpose greater than ourselves.

Real Food, Real Life, Real Change

Katrina Rachwitz, Real Food Challenge Team

I considered myself to be a passionate environmentalist when I started at Fort Lewis College. As my time here has progressed I believe my passion has grown significantly. I am an environmental studies major, and of course, my education has solidified environmental consciousness for me, but I have grown mostly because of the time I spend at the Environmental Center with the amazing EC’ers.

I am a part of the Real Food Challenge team, working to get ecologically sound, humane, fair and/or local foods in the dining hall. This has brought all different aspects of environmentalism into one neatly packaged project. Food is this amazing knot that connects people to the earth, and it connects all beings to each other no matter if they are a different ethnicity, religion or species. We all need to eat, right?

Through my work at the EC I get to learn about the impact of our food system on the world around us and not just the impact of food on ourselves. I’ve learned about how food transportation causes an increased dependence on fossil fuels, about the torturous lives that livestock live, and how our current food system perpetuates great human rights violations. The Real Food Challenge is changing the food system to benefit, instead of harm, the earth, workers, biodiversity, livestock, and our own health.

The EC has this amazing energy whenever I walk through the doors. It’s always full of passionate people excited to make their impact in the world. All the employees and volunteers at the EC are learning how to live sustainably and how to bring the values and tactics we learn into the world beyond Fort Lewis.

We do some amazing work for sustainability on and off campus, but that is not what makes the EC so amazing, it is the people there. I have made some of my best friends and done some of the most inspiring things because of the EC. The world is in a tough spot environmentally and socially, and whenever I start to feel down about our current political predicament, I just go to the EC. I see wonderful people working to make the world a better place, and they give me hope for the future!

The Unsung Heroes of Campus Sustainability

By Jake Hutcherson, Zero Waste Team

There is little doubt that the Fort Lewis College community appreciates and supports the efforts being made to increase sustainability on campus, but have you ever considered the behind the scenes efforts making this possible? What may sound like a fairly straightforward system is quickly complicated by logistics, manpower, funding, and resources. It takes a unique type of person to tackle these problems and keep a smile on their face while doing it.

Take the recycling system for example. FLC has a robust collection system allowing students and staff to access recycling wherever they are on campus. Most people simply don’t think twice after throwing that piece of recycling into the bin, but for that piece of recycling to make it from the bin to the Durango transfer station relies solely on a man named Damian.

Damian single-handedly collects all of the recycling throughout campus, sorts out any contaminated recyclables, transfers it all to the final staging bins, and makes sure there are no issues with the system. While this workload could easily overwhelm anyone, Damian is continually trying to improve the system and encourage more people to recycle. He doesn’t do any of it for the praise, but because he wants to make a difference.

For another example, look at our dining hall composting program. On many campuses, food waste produced in a dining hall ends up in a landfill, but thanks to our dedicated, hard-working staff, a majority of FLC’s food waste is composted and used in our campus garden. This process doesn’t happen on it’s own. It takes the effort of many people behind the scenes. Our wonderful Sodexo dining staff makes sure that the leftover food waste on your plate ends up being macerated and available to be fed into the composter. The collected food waste is fed into our composter several times a day, and once it makes it through the machine, the finished product is then hauled to the garden and sifted to be usable. Again, none of these staff members do it for the praise, but without them the system would fall apart overnight.

These are just two of the countless examples of hard working, dedicated people striving for a more sustainable campus without any recognition. So next time you see Damian collecting the recycling, or the compost crew moving bags of compost, or the Sodexo staff cleaning food waste off dishes, be sure to go thank them for all they do. FLC wouldn’t be the amazing place it is if it weren’t for them!

Be Conscious: Support Communities by Eating Local

By Samantha Walters, Local Food Security Team

I remember growing up with a love for food; specifically, homegrown food. I recall at a young age helping my mother in the garden, digging my hands deep in the soil while pulling up carrots and beets. I had no idea that this would pave my passion for locally grown produce.

Growing up in the Pacific Northwest I continuously had access to local produce with the top rated farmer’s market in my backyard. There are many sources of joy in my life, but one of the richest is making a meal that was grown in my garden or by farmers in my community.

I lost sight of my love for local food when I moved away from my Washington roots. As we all know, being a college student can be rather prohibiting when it comes to food security. It was easy to neglect my overall health while having to balance funds, school and work. I started to feel like I was losing a fundamental part of myself and my identity.

Settling down in Durango has been one of the most transformational decisions of my life. With the abundance of fresh, local food and likeminded people, I found my way back to my roots. Being a member of the FLC Environmental Center’s Local Food Security Team has given me the tools and resources I need to help bring my love of food to fruition and to the community on campus.

By taking part in our local food system we can create resiliency and strengthen our personal health and the overall health of the community. Let’s empower ourselves to take action in our food security! All it takes is a shift in consciousness; we can make a difference. Choosing local is empowering and creates a deep connection to the Earth and brings us back to the innate link we have with the biological community.

The Local Food Team is working on several new projects that aim to aid in our food security here on campus. We are launching our spring campaign that can help you create change in your local food security by offering tips, tricks and access avenues to help support you in your paradigm shift towards a healthier, more empowered you.

Keep a lookout for our Local Food Hunger Force campaign that is coming to a campus near you!

Resistance and Change: Reflections from a Student Activist

By Amaya McKenna, Energy Impact Team

The line between being an activist and a professional is incredibly blurry and fine. I have been told that you must choose one over the other – that they are not compatible. However, with the help of my peers and professors, I have come to understand that activism can range from teaching younger generations about the perils of the world to chaining yourself to a bulldozer.

I always saw myself doing the latter because it seemed that causing a disturbance was the only way to make change, whether that change be beneficial or detrimental. This mode of thought is apparent in Edward Abbey’s, “The Monkey Wrench Gang” and within groups like ELF (Earth Liberation Front) and Earth First!, where (sometimes) violent direct action is taken to prevent environmental destruction.

I did not know that peaceful action could be just as, if not more effective as violent action until I learned about people like Vandana Shiva, Rachel Carson, and Arné Naess (to name a few).
The ecofeminist Chipko movement of the 1970s had huge implications for the future of environmental movements. A massive group of women, including the well-known activist Vandana Shiva, joined together and hugged trees to prevent logging companies from continuing their exploitation of the forests.

Carson wrote the historic book, “Silent Spring” in 1962 in which she exposed the dangers of DDT on bird populations. Her command was quiet but unwavering, making her an influential environmentalist that proved peace was powerful. The Deep Ecology movement was started by Naess in the hopes that society will choose to shift away from deep-seated anthropocentrism and instead value “biospheric egalitarianism,” or the belief that everything on the planet is intrinsically valuable – regardless of human perception. The philosophy of Deep Ecology helped form the Endangered Species Act of 1973 and the Wilderness Act of 1964, as well as foster a sense of respect for the natural world.

An example of a current peaceful environmental/social justice movement is NoDAPL (No Dakota Access Pipeline). People of the Sioux tribe started gathering along the Missouri River in 2014 when it was announced that the pipeline originally routed through Bismarck, ND was instead going directly north of the Sioux Reservation. As time passed, people from all around the country, and soon around the world, started coming to help protect the water and highlight historic inequalities facing native populations.

Over Thanksgiving break, I was part of a local caravan of FLC students and community members that drove up to the Standing Rock Sioux Reservation to bring winter supplies and help around camp. The people who have gathered at Standing Rock call themselves “water protectors” and are dedicated to non-violent direct action with a focus on traditional ceremony and prayer. There is a great sense of community and familiarity at Standing Rock that seems to be a common feeling with visitors. Upon arrival to camp, people greet you by saying, “welcome home” as you pass through a massive dreamcatcher standing in as a gate. There is dance and prayer at all times of the day, starting with the sunrise, and extending long into the night.

The power felt in Standing Rock comes from a need for justice and equality. With the recent change in administration, the future of Standing Rock was unclear. However, last week the main camp was cleared out by authorities. However, just because a movement does not succeed entirely does not mean it was not successful. The movement opened the world’s eyes to what environmental injustice looks like, and it taught us how we can fight oppressive forces in gentle ways. There are still people at Standing Rock trying to make a difference.

We should not stop resisting injustice or stop protecting the earth. Fighting for indigenous rights is not only important, but it is necessary. The future of the earth and tribal lands is precarious, and I encourage you to remain vigilant. If anything is to change, resistance is necessary. There are countless forms of resistance suitable for the participation of all people . . .

Remember Shiva and the women who fought for the forest. They were the first tree huggers. Remember Carson, who saw the natural world changing and decided to do something about it. And remember Naess, who gave us a more holistic way to value nature. We all have the power and the responsibility to change the course of the world. Now is the time to stand up for democracy, for human rights, for love, for environmental protection, for your neighbors, and for the millions of strangers across our shared planet.

Love the Earth, Take Care of the Earth: A Message from the Zero Waste Team

By Jeanett Jansen, Zero Waste Team 

The Environmental Center is constantly challenging students to make the earth a better place one task at a time. That is why we have several different teams focusing on separate missions. The Zero Waste Team – the team I am on – focuses on the idea of reducing first, then reusing, and then recycling. Sometimes there can be a pretty gray area between what can and can’t be recycled and what recycling category it falls under. Even I have trouble with recycling, and its literally my job.

Our Zero Waste Team is working on a campus wide waste assessment to get to the root of our campuses waste problem. The goal is to measure how much recycling is dumped into the trash so we can come up with an achievable solution to reducing waste. I believe the key components to effective environmentalism are:

• Education
• Mindfulness
• Involvement

I try my best to walk the walk, but it is not easy in the world we live in today. Effective environmentalism starts with education. We need the proper knowledge of “how to” in order to make a difference. Guessing which basket to dump your pizza box or coffee cup in will most likely end in contamination (because pizza boxes and coffee cups cannot be recycled). Learn the proper ways to be an environmentalist! Which leads to the next component: mindfulness.

Be aware of what you are buying, consuming and throwing away. Education makes you notice waste and gives you the proper tools to take action, and mindfulness keeps you alert. Now all you need to do is get involved! Come to the EC to get properly educated on environmentalism, and learn how you can get involved! We have several opportunities here to get you connected.

My main job for the Zero Waste Team is managing the Free Store on Thursday’s from 12 – 2 p.m. Participating in this is a great way to reduce waste by keeping the cycle going. It functions on input from donations and output from you all getting FREE STUFF. Last year alone we saved FLC students $3,800 worth of merchandise value and over 600,000 gallons of virtual water from not buying new goods!

Being a good environmentalist doesn’t mean you have to be involved in an extravagant way, but it’s important to realize that small actions can lead to great changes!

Love the earth – take care of the earth.

Engaging with Real Food

By Aolani Peiper, Real Food Challenge Coordinator

The last time I wrote for the Environmental Center was during my freshman year and my first semester at the EC. Now I am nearing the end of my sophomore year, and I am the coordinator of the Real Food Challenge Team. I never would have thought I would be leading this special team of intelligent and hardworking individuals into the realm of food justice and security.

In my time here, the Real Food Challenge has been more than a national campaign for socially just food. It has also been a chance to empower the students and community at Fort Lewis and beyond! Only 2% of Fort Lewis foods were “real” in my first semester here. With the help of my wonderful team, the EC coordinator, and Sodexo staff, we have increased our percentage to 7% in just one year – well on our way to our first major goal of 20%.

It’s an honor to be a part an eclectic community that cares so much about food and the environment. Fort Lewis, the EC, and the Durango community are working towards an ecologically sound, humane, fair trade, and local food system right at home. I thought “real food” was important because it meant a healthier lifestyle for the body and the environment, but it has become something much larger than that.

My perspective has changed a lot since I became involved with the EC. I became turned on to food systems and the social justice side of this work. The fact is, “real food” requires a movement, and I want to make a difference. There isn’t a better way to start than in my own community and at my school. Becoming more involved as an FLC student through the EC has been eye opening. I may not be your typical Environmental Studies major, but I see a difference in what I can do through the Real Food Challenge.

I think its best with a movement like this to hear from the people: the students who live on campus and eat the food here. I love educating people on “real food” and the impacts it can have socially, economically, physically and environmentally. I am especially proud of the Vote Real campaigns my team and I hold as well as the presentations we give. I see the voice of community shining through my team, and I see pressure being put on corporate powers. The Vote Real campaigns give a voice to those who need to be heard. It is food democracy.