This past February, three members of the Environmental Center’s campus sustainability team traveled to Baltimore, Maryland to attend a Real Food Challenge Breaking Ground Summit. There, the team members met over 200 other like-minded students from over 70 universities, discussed ideas and tactics and ate delicious “real food.”
So what is real food? The Real Food Challenge is a nation-wide campaign that promotes the preparation of food that is produced locally with ethical, humane and environmentally sound practices in college campus dinning halls. The Real Food Challenge works to encourage college campuses across the nation to commit to serving 20% real food by 2020.
Switching to 20% local, ethical, humane and environmentally sound food is indeed a challenge. Adopting such a large percentage of new food requires stepping into uncharted territory—establishing new practices in food production (where we get the real food), purchasing (bringing it to the kitchens), and preparation (how it is cooked). At the three day conference, the Breaking Ground Summit provided students with helpful insights and tools through panel discussions and a series of workshops like Food System Working Groups: Building the Real Food System on Campus, Organizing & Strategic Campaign Planning and Food Justice: Privilege & Oppression in the Food System. Just as important as information, the summit provided an opportunity for networking. Our Fort Lewis students were able to make connections with nearby schools working on the Real Food Challenge such Denver University, who is in a similar stage. They were also able to swap ideas from other schools of similar size and dinning programs.
Right now, Fort Lewis College is still just sprouting into the first stages of the Real Food Challenge. Stay tuned for our next steps and how we plan on moving our school towards a more sustainable dinning program!
For more information on the Real Food Challenge, check out their web site http://www.realfoodchallenge.org/. Or, feel free to email me at email@example.com.
By Melanie Weber-Sauer