Waste Audit Fall 2012

waste audit 2012

The Environmental Center’s Zero Waste team conducting this year’s Waste Audit (see more pictures below)

After months of careful planning, the members of the Environmental Center’s zero waste team put on a wonderful event: Fort Lewis College’s annual waste audit. Sprawled in front of the student union, a

large tarp was buzzing with EC members and volunteers sorting through 438.6 pounds of trash collected from one day on campus. Of this trash, a total of 72.7 pounds could have been recycled, comprising of aluminum cans, paper, plastic bottles, cardboard and glass bottles. Also, a total of 44 pounds of food was removed and composted in addition to 11 pounds of compostable food containers. FLC students throw away about 9 pounds of disposable coffee cups every day, so remembering to bring a reusable mug can really make a difference in the amount of waste accumulated each day on campus. After removing all recyclable and compostable items, the amount of waste produced totaled 321.9 pounds. The waste audit conveys an important message of waste production awareness and the affect of wastefulness on the environment: issues to which the zero waste team passionately searches for solutions!

Emma Kurfis

Driven to act: The EC’s Waste Audit makes local news

Waste Audit 2010 - The Durango Herald - STEVE LEWIS

Driven to act

Environmental Center’s new coordinator ready to work

By Dale Rodebaugh Herald Staff Writer

The new coordinator of the Environmental Center at Fort Lewis College wants to strengthen ties with students, community members and campus administrators in promoting sustainability.

Sustainability drives Rebecca Schild, who said the FLC post she took in June seemed “too good to be true.”

She received an undergraduate degree in international sustainable development from Colorado College and a master’s degree in environmental management and a certificate in nonprofit management from Duke University.

Schild’s master’s project centered on institutionalizing sustainability at Colorado College, where she developed and coordinated a peer-education network.

“We’re looking forward to continuing collaboration with many groups,” Schild said Tuesday.

Schild has her hands full.

The Environmental Center has 30 work/study students divided into six teams to tackle various aspects of sustainability – local food; climate action; sustainable business; media and communications; educational outreach to campus, community and schools; and zero waste.

Each team can have several projects under way at the same time, she said.

“The Environmental Center played an important role in moving the campus to adopt a sustainability action plan,” Schild said.

The administration has made a strong effort to be environmentally conscious, Schild said. Among the ways:

The campus is a signatory to the American College & University Presidents Climate Commitment, which promotes efforts to manage climate change.

New construction is designed for sustainability. Animas Hall, a student residence, has Leadership in Energy and Environmental Design, called LEED, certification, and two others – the Student Union addition and Berndt Hall – are aiming for the same designation.

Nonpotable water irrigates landscape.

The first full-time teaching position in environmental studies has been hired as a result of student interest in the field.

Schild, who chairs the president’s advisory council on environmental affairs, is the link between students and the administration. Professors, a physical plant representative and community members also sit on the council.

Students’ support for Environmental Center projects is evident, Schild said. They voted to pay a nickel extra for each credit-hour they take, a surcharge that raises about $5,000 a year for projects.

Other student-proposed projects are taking shape, Schild said. Among them:

A campus demonstration garden from which participants share the harvest could be formalized to provide planned distribution through a food bank.

A student proposal to compost dining hall waste is being studied.

The elimination of plastic water bottles and the installation of a hydration station is under review.

Schild is looking forward to moving from the trailers that house the Environmental Center to new quarters in the Student Union next year.


Source: http://durangoherald.com/article/20101104/NEWS06/711049983/Driven-to-act