Get Crafty

The Zero Waste team getting crafty!

Zero Waste Team Members


Get Crafty

We’ve all heard it said, and probably said it ourselves; “One man’s trash is another man’s treasure.” However the reality of this statement is about to come into play as the Zero Waste Team sponsors a contest to see who’s trash can become the most creative treasure. Get this; you can win really cool stuff by submitting a photo of you and something you made out of re-useable goods. Awesome right? Here’s how.

To begin, check out the “Get Crafty” booth that’s going to be outside of Reed Library (unless its bitter cold or wet in which case it’ll be inside the CUB) on February 16. Get some information and some inspiration for when you take your picture with your creative creation on February 25. The winners will be judged and picked by real students in the CUB on February 28.

Check it out its gonna rock!!! In the mean time, check out the Free Store on Thursdays for fun inspiration or just cool stuff.

Zero-Waste Team Update

This team has been organizing and running the free store that is held in the front of the Student Union every other Wednesday.

They have also been planning and will be running the Trash Mountain Waste Dome Audit being held near the clocktower on Wednesday November 3rd.

They are also consistently running and working on the FLC composting system.

Driven to act: The EC’s Waste Audit makes local news

Waste Audit 2010 - The Durango Herald - STEVE LEWIS

Driven to act

Environmental Center’s new coordinator ready to work

By Dale Rodebaugh Herald Staff Writer

The new coordinator of the Environmental Center at Fort Lewis College wants to strengthen ties with students, community members and campus administrators in promoting sustainability.

Sustainability drives Rebecca Schild, who said the FLC post she took in June seemed “too good to be true.”

She received an undergraduate degree in international sustainable development from Colorado College and a master’s degree in environmental management and a certificate in nonprofit management from Duke University.

Schild’s master’s project centered on institutionalizing sustainability at Colorado College, where she developed and coordinated a peer-education network.

“We’re looking forward to continuing collaboration with many groups,” Schild said Tuesday.

Schild has her hands full.

The Environmental Center has 30 work/study students divided into six teams to tackle various aspects of sustainability – local food; climate action; sustainable business; media and communications; educational outreach to campus, community and schools; and zero waste.

Each team can have several projects under way at the same time, she said.

“The Environmental Center played an important role in moving the campus to adopt a sustainability action plan,” Schild said.

The administration has made a strong effort to be environmentally conscious, Schild said. Among the ways:

The campus is a signatory to the American College & University Presidents Climate Commitment, which promotes efforts to manage climate change.

New construction is designed for sustainability. Animas Hall, a student residence, has Leadership in Energy and Environmental Design, called LEED, certification, and two others – the Student Union addition and Berndt Hall – are aiming for the same designation.

Nonpotable water irrigates landscape.

The first full-time teaching position in environmental studies has been hired as a result of student interest in the field.

Schild, who chairs the president’s advisory council on environmental affairs, is the link between students and the administration. Professors, a physical plant representative and community members also sit on the council.

Students’ support for Environmental Center projects is evident, Schild said. They voted to pay a nickel extra for each credit-hour they take, a surcharge that raises about $5,000 a year for projects.

Other student-proposed projects are taking shape, Schild said. Among them:

A campus demonstration garden from which participants share the harvest could be formalized to provide planned distribution through a food bank.

A student proposal to compost dining hall waste is being studied.

The elimination of plastic water bottles and the installation of a hydration station is under review.

Schild is looking forward to moving from the trailers that house the Environmental Center to new quarters in the Student Union next year.