It Still Tastes Good

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Having a limited diet doesn’t meant you have to limit your tastebuds!  Often times, when we choose to become vegan there is a present fear that you are giving up a significant portion of enjoyment.  This fear does not need to become a reality.  Instead, as a vegan, you can reevaluate your options and create something unique and delicious with healthy and happy ingredients.

A wonderful example of this?  A cheese-less cheese cake by social media raw, vegan guru, FullyRaw Kristina.

Ingredients:

  • 2 cups of dried mulberries
  • 2 cups of dried figs
  • 1.5 cups of pitted dates
  • 4 cups of cashews
  • 7-10 frozen ripe bananas
  • 2 cups of cashew milk
  • 1 Tbsp. Cinnamon
  • 1 vanilla bean
  • 3lb of pitted cherries

FullyRaw Kristina is another magnificent resource when it come to encouragement and recipes.  Feel free to visit her webpage http://www.fullyraw.com or follow her on Instagram for some daily inspiration @fullyrawkristina.