It Still Tastes Good


Having a limited diet doesn’t meant you have to limit your tastebuds!  Often times, when we choose to become vegan there is a present fear that you are giving up a significant portion of enjoyment.  This fear does not need to become a reality.  Instead, as a vegan, you can reevaluate your options and create something unique and delicious with healthy and happy ingredients.

A wonderful example of this?  A cheese-less cheese cake by social media raw, vegan guru, FullyRaw Kristina.


  • 2 cups of dried mulberries
  • 2 cups of dried figs
  • 1.5 cups of pitted dates
  • 4 cups of cashews
  • 7-10 frozen ripe bananas
  • 2 cups of cashew milk
  • 1 Tbsp. Cinnamon
  • 1 vanilla bean
  • 3lb of pitted cherries

FullyRaw Kristina is another magnificent resource when it come to encouragement and recipes.  Feel free to visit her webpage or follow her on Instagram for some daily inspiration @fullyrawkristina.